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What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth), the Negroni has become a global sensation.
The Infused Cocktail Handbook
Pump up the flavors of spirits and mixers with the essential guide to homemade blends and infusions.
DRUNK IN CHINA: BAIJIU AND THE WORLD'S OLDEST DRINKING CULTURE BY DEREK SANDHAUS
A journey of discovery into the world’s oldest drinking culture.
BAIJIU: THE ESSENTIAL GUIDE TO CHINESE SPIRITS BY DEREK SANDHAUS
The history and development of alcohol in China—the birthplace of grain-based alcohol.
COCKTAILS ON TAP: THE ART OF MIXING SPIRITS AND BEER BY JACOB GRIER
Cocktails on Tap brings together two major trends—craft cocktails and craft beer.
ABSINTHE: THE EXQUISITE ELIXIR BY BETINA J. WITTELS AND T.A. BREAUX
Take an intimate look into the contemporary world of absinthe.
GENEVER: 500 YEARS OF HISTORY IN A BOTTLE BY VERONIQUE VAN ACKER - BEITTEL
During its evolution, genever inspired the creation of gin and secured a place at America's early cocktail bars.
Lift Your Spirits by Elizabeth Williams
A celebratory history of cocktail culture in New Orleans
Drink: The Ultimate Cocktail Book by Kurt Maitland
Featuring over 1,100 recipes, Drink is the definitive reference guide for the cocktail renaissance.
Minimalist Tiki by Matt Pietrek
Learn the technique, tools and theory behind Tiki classics like the Mai Tai, Saturn and Navy Grog.